New-england/7 recipes

Use microwave to make this delicious boiled dinner that contains lots of flavor!

Favourite New England Clam Chowder recipe

Clam Chowder- New England Home Style recipe

My copycat version of the top secret famous A1 Steak Sauce.

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

This recipe, though fussy to make, is attractive and tasty. Cheryl Kaufenberg of Darien said it came from a very old Better Homes & Gardens magazine

Bring some spice into your kitchen with this dish that will have you ready for a siesta when you're done!

No bake, 7-up lemon pudding cake made in a spring-form pan. It's more like a pie than a cake.

New England Clam Chowder is a creamy and hearty soup that originated in the northeastern region of the United States. It typically consists of clams, potatoes, onions, and milk or cream, with a base thickened by a roux. This delicious and comforting dish is a perfect meal for a chilly day and is often enjoyed with oyster crackers or crusty bread.

7 Can Soup recipe

New York Crumb Buns recipe