Canned-mushrooms/6 recipes

A hearty muffin with lots of flavor.

Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!

A delicious and hearty one skillet meal.

Extremely quick and easy to throw together. Turns out much like a cheesy crustless quiche. Uses bisquick baking mix (or you can make your own easily enough).

Not sure who names this cake, but all I can say this cake tastes absolutely delicious. It's moist, fluffy, and soft. The cream on top adds extra creaminess and richness, it's a decadent dessert that everyone will ask for second piece.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

Simple, quick easy and tasty Broccoli Beef. Can also be made with pork or chicken.

Shiitake mushrooms, tofu, bok choy and carrots are cooked together with ginger, sesame oil, oyster sauce and broth. Tons of fresh and delicious flavor. Yum!

Mini cheesecakes with vanilla wafers, topped with cherry pie filling. Best of all they're so easy to make! Cheesy, smooth and delicious cheesecake that is made in your muffin pan.

These mini quiches are easy to make, great for breakfast, brunch, or lunch. Much lower fat and healthier than your regular quiche, and they taste delicious too.

Enjoy this Portuguese favorite that can be served plain or with any type of spread.

This recipe is adapted from the recipe of America's Test Kitchen. A 10-ounce box of frozen chopped spinach, thawed and squeezed dry, can be substituted for the fresh spinach, if necessary.

With the convenience of your crockpot, you can make these succulent meatballs that can be served alone or with any kind of pasta.

Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!

A home-made and healthified version of creamy Caesar salad dressing that can be used for salad or any recipe calling for creamy Caesar salad dressing.