Not sure who names this cake, but all I can say this cake tastes absolutely delicious. It’s moist, fluffy, and soft. The cream on top adds extra creaminess and richness, it’s a decadent dessert that everyone will ask for second piece.
YIELD
12 servingsPREP
15 minCOOK
5 minREADY
2 hrsIngredients
Directions
Bake cake according to directions is a 9×13 inch pan.
In a saucepan over medium heat, combine pineapple with juice, sugar, pudding, and coconut.
Simmer 5 minutes.
Using a wooden spoon handle, poke holes in warm cake.
Slowly pour pineapple mixture over cale and spread evenly.
Cool. Spread whipped cream evenly over cake and sprinkle with nuts.
Chill at least 2 hours before serving.
Comments
Does pudding mix need to be made according to instructions on box before adding to ingredients in pot. Or just pour mix as is straight from box to ingredients?
it has to be made.