Light & Fluffy Better Than Sex Cake
Not sure who names this cake, but all I can say this cake tastes absolutely delicious. It's moist, fluffy, and soft. The cream on top adds extra creaminess and richness, it's a decadent dessert that everyone will ask for second piece.
Yield
12 servingsPrep
15 minCook
5 minReady
2 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, white
or yellow |
|
| 1 | cup |
pineapple, canned, crushed
undrained |
* |
| ½ | cup |
sugar
|
|
| 1 | package |
instant pudding mix
vanilla |
|
| 1 | cup |
coconut
|
*
|
| 8 | ounces |
whipped cream
thawed |
|
| 1 | cup |
pecans
or sliced almonds, toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, white
or yellow |
|
| 237 | ml |
pineapple, canned, crushed
undrained |
* |
| 118 | ml |
sugar
|
|
| 1 | package |
instant pudding mix
vanilla |
|
| 237 | ml |
coconut
|
*
|
| 231.2 | ml/g |
whipped cream
thawed |
|
| 237 | ml |
pecans
or sliced almonds, toasted |
|
Directions
Bake cake according to directions is a 9x13 inch pan.
In a saucepan over medium heat, combine pineapple with juice, sugar, pudding, and coconut.
Simmer 5 minutes.
Using a wooden spoon handle, poke holes in warm cake.
Slowly pour pineapple mixture over cale and spread evenly.
Cool. Spread whipped cream evenly over cake and sprinkle with nuts.
Chill at least 2 hours before serving.
