Basil/60 recipes

Israeli couscous with fresh mozzarella, tomatoes and basil. A delightful side dish.

Add a new meaning to meatball soup with this dish full of flavor.

A creamy and savory soup that will warm you up on a cold winter night.

Broiled tilapia Parmesan

This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.

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This classic Chinese appetizer can be found in many of Chinese restaurants. Fresh and crunchy veggies are wrapped into fresh tofu sheets, very similar way to wrap sushi. Usually served with soy-sesame or spicy dipping sauce.

Chock full of Italian inspired ingredients. This pasta salad is sure to please.

Too many zucchinis? Why not give this zucchini pizza a try? Instead of a pizza dough just use zucchini. Much less calories and very tasty!

I love cooking with tofu because of its versatilities. Borrowed the idea from chicken cacciatore, but instead I used tofu, and it actually came out delicious.

Quick and easy to make, and it was delicious. A great side dish or a vegetarian main.

These can be served warm or at room temperature with a pat of unsalted butter. Because there’s so much sweetness inside—from the cranberries, chocolate and orange zest—preserves would be overkill. This holiday recipe is so festive, why not gather some friends to enjoy them with some good coffee or tea before the season gets too busy. Find more recipes on TheNibble.com.

These cute and fresh baby peppers are stuffed with a mixture of ricotta cheese, toasted walnuts, sun-dried tomatoes, basil pesto and black olives. Roast them in the oven, they come out cheesy, oozy and absolutely tasty. Serve these cute yet yummy peppers as an appetizer that everyone will love and enjoy.

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Home made basil and spinach lasagna with home made red and white sauce, with the thousand layers juice sauce and tasty lasagna, it is a great recipe when you have company coming or a holiday dish for your family.

Not a good picture but any pic.is better than none. My beer bread comes out light and very tasty not dark like this.