Barley malt syrup/12 recipes

Fat-Free Cranberry Orange Muffins recipe

This light yet tasty Chinese veggie salad is made with bean sprouts, lotus root, carrot, cucumber, black mushrooms, and tofu sheet, then tossed with a soy-rice vinegar-sesame oil dressing. A refreshing side dish that goes well with most of the main dishes, or just serve it with some steamed rice to complete a delicious meal.

I cut the recipe in half and made 24 mini muffins, which baked in 12 minutes. I also took the liberty of adding a pinch of ground cinnamon and 1/4 tsp. of vanilla extract.

These delicious pancakes are made with whole wheat and buckwheat flours, soy milk and mashed banans; then topped with maple glazed toasted almonds. Who can say no to this yummy, energetic yet healthy breakfast.

Smooth, silky, rich and chocolaty. You can find all these deliciousness in this chocolate pie.

Cheescake Pancakes with Berry-Lemon Syrup recipe

A flavourful and hearty soup warms you up instantly, an ideal soup on a cold fall or winter day.

Classic Pecan pie, a great fall recipe :)

Christmas Ginger Cookies with Almond Frosting recipe.

Mashed Potato Pancakes recipe

Quick and easy to make, and they taste great.

Delicious brownies with marshmallows!

A cheesy and delicious way to cook asparagus, and you will also love the texture.

These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.

Basic Buttermilk Whole Wheat Bread recipe.

Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!