Barley malt syrup/10 recipes

Pancakes with Syrup and Oatmeal

Fat Free Banana Muffins recipe

Fat-Free Cranberry Orange Muffins recipe

This light yet tasty Chinese veggie salad is made with bean sprouts, lotus root, carrot, cucumber, black mushrooms, and tofu sheet, then tossed with a soy-rice vinegar-sesame oil dressing. A refreshing side dish that goes well with most of the main dishes, or just serve it with some steamed rice to complete a delicious meal.

These delicious pancakes are made with whole wheat and buckwheat flours, soy milk and mashed banans; then topped with maple glazed toasted almonds. Who can say no to this yummy, energetic yet healthy breakfast.

Smooth, silky, rich and chocolaty. You can find all these deliciousness in this chocolate pie.

Cheescake Pancakes with Berry-Lemon Syrup recipe

A flavourful and hearty soup warms you up instantly, an ideal soup on a cold fall or winter day.

Classic Pecan pie, a great fall recipe :)

Christmas Ginger Cookies with Almond Frosting recipe.

Mashed Potato Pancakes recipe

Delicious brownies with marshmallows!

Quick, easy and tasty. This hearty breakfast can be done within 10 minutes. Serve it with a cup of orange juice and one or two slices of toast.

A cheesy and delicious way to cook asparagus, and you will also love the texture.

These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.

Basic Buttermilk Whole Wheat Bread recipe.