Alfalfa sprouts/19 recipes

Tasmanian Salmon drizzled with a dressing made with Alpine Pepper and soy sauce.

Great for kids, burgers that look like they're filled with worms. Good for Halloween.

:)

Easy Pizza Dough recipe

An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

The stalk of the broccoli is actually the most nutritious part of the vegetable so make sure to use it in dishes that call for the florets. Chop the stalk into smaller pieces and incorporate into your dish with the rest of the broccoli. 1 serving of broccoli (a large stalk) provides 46% of the recommended daily intake of vitamin A and 206% of the daily recommended amount of vitamin C!

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.

Add an authentic Chinese dish to your cookbook with this scrumptious recipe that's easy to follow.