Thanksgiving side dishes/8 recipes

Broiled or Grilled Marinated Chicken (Gai Yang) recipe

Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

Grilled chorizo sausages are topped with refreshing picked mushrooms and nutty, flavorful romesco sauce.

Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.

Chicken and Vegetable Stir Fry recipe

BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.

Horseradish-Garlic Burgers recipe

Soup

Akudjura (dried bush tomato) crusted Ribeye steak served with broccolini, shitake mushrooms and wattleseed jus.

Marinated artichoke hearts, warm pasts, crunchy cucumber, and juicy tomatoes are tossed together with the marinade juice from artichoke hearts, some red pepper sauce, and fresh cilantro. Quick, easy, and refreshing.

Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.

This summer, satisfy your chocolate side with this amazing treat!

Apple and Butternut Squash Soup recipe

Quick and easy to put together, spoon the salad over toasted whole grain bread to make it even healthier, and it also tastes delicious.