Shredded wheat muffins/150 recipes

Easy and tasty! I make this casserole a few times every year when I have spaghetti squash in my kitchen. It's a well-balanced meal with just enough protein and loads of vegetables.

After dehydrated the strawberries in the oven, they lose lots of liquid, which gives the muffins delicious strawberry flavor without adding too much liquid. Ricotta adds the moisture and slightly creaminess, which make these muffins really outstanding!

I have made these pancakes several times, they never let me disppointed, nice.

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Moist carrot muffins featuring chopped apricots and avocado oil.

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