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Snow Muffins

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Submitted by valfrank

YIELD

12 muffins

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 473
CUPS ML CAKE FLOUR
sifted
3 15
TEASPOONS ML BAKING POWDER
3 15
TEASPOONS ML BUTTER
½ 2.5
TEASPOON ML LEMON ZEST
or orange rind, grated
½ 118
CUP ML SUGAR
or brown sugar
¾ 3.8
TEASPOON ML SALT
¾ 177
CUP ML MILK
½ 118
CUP ML SNOW
clean, white * *
½ 118

Directions

Mix dry ingredients in a bowl.

Make a depression in the centre and pour in the milk, butter and grated rind.

Stir slightly.

Add snow and raisins.

Stir only until dry ingredients disappear.

Spoon into 12 buttered muffin cups filling ⅔ full.

Bake at 400℉ (200℃) for 15 to 18 minutes.

Serve hot with butter or preserves.

*Clean frost scraped from a freezer may be used instead of snow.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 447 9% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 486mg 20%
Total Carbohydrate 32g 32%
Dietary Fiber 2g 8%
Sugars g
Protein 15g
Vitamin A 4% Vitamin C 1%
Calcium 14% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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