2,531 POT-ROAST/26 recipes
Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.
Thai Noodles with Vegetable and Curry Sauce recipe
General Tso's Chicken recipe.
A tender and delicious bread made with cornmeal, light cream and sweet bell peppers.
A tender and succulent pork roast that will add a kick to your dinner! Leftovers taste great in sandwiches!
A fruity recipe that's simple to make and tastes wonderful as a glaze on pot roasts or as a spread for sandwiches.