Phyllo pastry appetizers/2 recipes

A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

A scrumptious bread recipe that calls for cream cheese, feta cheese and pepperoncini peppers.

Simply delicious dish.

Almond Raspberry Tassies recipe

This is a family favorite of ours at Christmas.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

Tired having steak everyday of the summer? This dish is sure to bring out the fun in a meal on a hot summer day!