Tomatoes/17 recipes

Creole Pork Chops simmered in tomatoes with garlic, green bell peppers, and wine served with rice is a delightful and flavorful dish that brings together the rich and savory flavors of Creole cuisine. The pork chops are cooked to tender perfection in a delicious tomato-based sauce infused with garlic, green bell peppers, and a splash of wine, creating a harmonious blend of tastes and aromas. Served alongside a bed of fluffy rice, this dish is a comforting and satisfying meal that is sure to please the whole family.

A great way to add some spice to your dinner, this simple but tasty recipe will instantly become one of your favorites for dinner.

A simple and scrumptious dish made with tender fish fillets, jalapeno peppers and green olives.

A delicious side dish made out of potatoes and a variety of spices that give it a scrumptious taste.

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Slow-Poke Jambalaya recipe

A rich and delicious dish made with potatoes, succulent ham, pickled jalapeno peppers and pimento-stuffed green olives.

A scrumptious exotic dish made with rice noodles, bean sprouts and hot chili peppers.

This, too, is a Portuguese recipe from the Algarve.

Chorizo in a tomato wine sauce served over potatoes.