Cabbage-Sausage-Beef Goulash
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage
|
|
| 1 | pound |
ground beef
|
|
| 1 | each |
onions
chopped |
|
| 28 | ounces |
tomatoes
chopped |
|
| 6 | ounces |
tomato paste
|
|
| 2 | tablespoons |
vinegar
|
|
| 1 | tablespoon |
chili powder
|
|
| 1 | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
red pepper flakes
|
|
| 10 | cups |
cabbage
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage
|
|
| 453.6 | g |
ground beef
|
|
| 1 | each |
onions
chopped |
|
| 809.2 | ml/g |
tomatoes
chopped |
|
| 173.4 | ml/g |
tomato paste
|
|
| 3E+1 | ml |
vinegar
|
|
| 15 | ml |
chili powder
|
|
| 5 | ml |
garlic powder
|
|
| 1.3 | ml |
red pepper flakes
|
|
| 2.4 | l |
cabbage
shredded |
|
Directions
The spiciness of the pork depends upon your taste. Experiment with a mixture of mild and hot.
In a large kettle, brown sausage, beef and onion; drain well.
Add remaining ingredients except cabbage, mix well.
Stir in cabbage and simmer 20 to 25 minutes or until cabbage is tender.
