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Cabbage-Sausage-Beef Goulash

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Submitted by spanky

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
POUND G SAUSAGE
1 453.6
POUND G GROUND BEEF
1 1
EACH EACH ONIONS
chopped
28 809.2
OUNCES ML/G TOMATOES
chopped
6 173.4
OUNCES ML/G TOMATO PASTE
2 3E+1
TABLESPOONS ML VINEGAR
1 15
TABLESPOON ML CHILI POWDER
1 5
TEASPOON ML GARLIC POWDER
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
10 2.4
CUPS L CABBAGE
shredded

Directions

The spiciness of the pork depends upon your taste. Experiment with a mixture of mild and hot.

In a large kettle, brown sausage, beef and onion; drain well.

Add remaining ingredients except cabbage, mix well.

Stir in cabbage and simmer 20 to 25 minutes or until cabbage is tender.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 641g (22.6 oz)
Amount per Serving
Calories 798 56% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 162mg 54%
Sodium 1567mg 65%
Total Carbohydrate 11g 11%
Dietary Fiber 9g 37%
Sugars g
Protein 110g
Vitamin A 54% Vitamin C 162%
Calcium 17% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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