Mincemeat muffins/2 recipes

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

Treat your kids to these decadent and scrumptious muffins that are rich down to the last bite.

Apple and Cheddar Corn Muffins recipe

Bacon and Cheese Sourdough Muffins recipe

Easy Strawberry Oat Bran Muffins recipe

Muffins and Crumpets (Mrs. Beeton's) recipe

Simply delicious dish.

This is a family favorite of ours at Christmas.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

:)

Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.

Broccoli with Sun-Dried Tomatoes Over Pasta recipe