Corn/2 recipes

Enjoy this classic and delicious Irish dinner.

A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

Corn and Zucchini Muffins recipe

Two-Bean Corn Chili recipe