Corn recipes

A creative fusion filling that brings together Middle Eastern hummus and Mexican tamales. Chickpeas, tahini, garlic, vinegar, and soy sauce blended into a thick paste, then wrapped in corn husks.

Great and simple gift-idea! And the result tastes great as well.

Cilantro Waffle Chips with Chunky Guacamole recipe

These succulent buffalo chicken strips will make you addicted for sure.

Pecan-Chocolate Chip Pie with Cream Cheese Crust recipe

Senior winner in Cake Division of 1953 Pillsbury Bakeoff.

Don't settle for one single taste and try this succulent beef stew that will warm up any winter day.

Enjoy a homemade tamale taste with this scrumptious pie that makes a hearty dinner everyone will love!

Quick sticky rolls made with crescent dough, nutmeg-sugar filling, and almond-lemon topping. Ready in 25 minutes with sweet almond glaze drizzled over warm rolls.

Hearty beef stroganoff with mushrooms, sour cream, and a tangy dry mustard-white wine sauce served over egg noodles. A 30-minute comfort food classic that never gets old.

Toss cereal, pretzels, Bugles, and corn chips with butter and bold spices, then bake low and slow for an addictive party snack mix coated in Parmesan.

A simple and easy crockpot recipe that can be used to make a scrumptious dip which is amazing with tortilla chips!

A cornmeal crust lines the slow cooker before sausage, beef, and vegetables pile in the center to create this Southwestern tamale pie where everything cooks together into one hearty, complete meal.

Vegetarian fried rice with carrots, bell pepper, corn, fresh ginger, and chili in a wok with soy sauce. Uses cold pre-cooked rice for the best texture.

Pecan fudge pie with eight ounces of melted semisweet chocolate, three cups of pecans, and dark corn syrup in a from-scratch shortening crust. A rich, fudgy twist on classic pecan pie.

Chocolate pecan fudge pie with melted chocolate chips, corn syrup, and pecan halves baked in a flaky shell. Dense, fudgy filling served chilled with ice cream and chocolate sauce.