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19,873 BAKED BEANS/20 recipes

Apple Cakes
Apple Cakes

muffin style desert

Award Winning Blueberry Crumb Cake
Award Winning Blueberry Crumb Cake

2007 Blueberry Bake-Off Child Winner, first place No. 1 Fernando Guerrero

Grandma's Cornmeal Pancakes
Grandma's Cornmeal Pancakes

Breakfast Cornmeal Pancakes recipe

Shrimp and Fish with Green Vegetables in Orange Sauce
Shrimp & Fish with Green Vegetables in Orange Sauce

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

Lemon Grove Bundt Cake
Lemon Grove Bundt Cake

Lemon Grove Bundt Cake recipe

Easter Party Cake
Easter Party Cake

I added some pureed strawberries and a couple of drops of red food coloring to make the cake pink.

Cornbread Stuffing with Apples and Golden Raisins
Cornbread Stuffing with Apples & Golden Raisins

Cornbread Stuffing with Apples and Golden Raisins recipe

Whole Wheat Rosemary, Garlic and Sun-dried Tomato Focaccia Pizza
Whole Wheat Rosemary, Garlic & Sun-dried Tomato Focaccia Pizza

A rosemary foccacia is baked in a pizza pan, brushed with garlic-infused olive oil, topped with roasted garlic, sun-dried tomatoes and chunks mozzarella cheese. Loaded with delicious goodness and packed with flavor.

Creamy Smooth Peanut Butter Cookies
Creamy Smooth Peanut Butter Cookies

Creamy Smooth Peanut Butter Cookies recipe

Chewy-centred Chocolate Chip Cookies
Chewy-centred Chocolate Chip Cookies

Crispy at the edges and chewy in the middle. For those days when you feel like having a chewy cookie for a change.

Whole Wheat Rosemary, Onion and Olives Focaccia Pizza
Whole Wheat Rosemary, Onion & Olives Focaccia Pizza

A rosemary foccacia is baked in a pizza pan, spread with olive oil sauteed red onion, topped with chunks of mozzarella cheese, black olives and fresh rosemary leaves. The aramo from the oven during the baking will make your neighbour wonder over to see what delicious food you are making...

Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.