Thanksgiving side dishes/16 recipes

A yummy salad for a nice hot day.

Perfect tailgating side with a kick!

Baked Thyme Potatoes

A marinated paneer with Indian spices.

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!

A thick and delicious soup that's made with great northern beans and a variety of spices.

Homemade applesauce is better than the store bought! Delicious and great dish. Try this recipe.

A hearty yet wholesome winter soup is made with apple, potato, butternut squash, cheddar and prosciutto, simmered in a mixture of cider, broth and milk. It's creamy, tasty and packed with goodness.

Dalt's Baked Potato Soup recipe

Chilled Creamed Broccoli Soup recipe

This quick and easy pasta dish tastes delicious. For a vegetarian version, just omit the anchovies, and it is still refreshingly tasty.

Broiled or Grilled Marinated Chicken (Gai Yang) recipe

Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

Grilled chorizo sausages are topped with refreshing picked mushrooms and nutty, flavorful romesco sauce.