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Bone Suckin' Mustard Deviled Eggs

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Bone Suckin' Mustard Deviled Eggs

Perfect tailgating side with a kick!

 

Yield

6 servings

Prep

5 min

Cook

15 min

Ready

20 min

Ingredients

Bone Suckin' Mustard, 9 Tbsp.
Bone Suckin' Seasoning & Rub, to taste
Mayonnaise, 6 Tbsp.
Apple Cider Vinegar, 1 tsp
Hard-Boiled Eggs, 1 dozen

Ingredients

Bone Suckin' Mustard, 9 Tbsp.
Bone Suckin' Seasoning & Rub, to taste
Mayonnaise, 6 Tbsp.
Apple Cider Vinegar, 1 tsp
Hard-Boiled Eggs, 1 dozen

Directions

Place eggs on to boil slowly for approximately 15 minutes. While eggs are boiling, mix Bone Suckin' Mustard, Mayonnaise and vinegar.

When eggs are done, cool, peel and cut in half lengthwise. Remove yolks and mash with fork. Mix mustard mixture and yolks and place combined mixture back into egg white halves.

Sprinkle with Bone Suckin' Seasoning & Rub. Chill and serve. Serves: 6-8.

To order products please visit BoneSuckin. com



* not incl. in nutrient facts Arrow up button

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