Bone Suckin' Mustard Deviled Eggs
Perfect tailgating side with a kick!
Yield
6 servingsPrep
5 minCook
15 minReady
20 minIngredients
Bone Suckin' Mustard, 9 Tbsp.
Bone Suckin' Seasoning & Rub, to taste
Mayonnaise, 6 Tbsp.
Apple Cider Vinegar, 1 tsp
Hard-Boiled Eggs, 1 dozen
Ingredients
Bone Suckin' Mustard, 9 Tbsp.
Bone Suckin' Seasoning & Rub, to taste
Mayonnaise, 6 Tbsp.
Apple Cider Vinegar, 1 tsp
Hard-Boiled Eggs, 1 dozen
Directions
Place eggs on to boil slowly for approximately 15 minutes. While eggs are boiling, mix Bone Suckin' Mustard, Mayonnaise and vinegar.
When eggs are done, cool, peel and cut in half lengthwise. Remove yolks and mash with fork. Mix mustard mixture and yolks and place combined mixture back into egg white halves.
Sprinkle with Bone Suckin' Seasoning & Rub. Chill and serve. Serves: 6-8.
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