French nut cake/80 recipes

A winner in Senior division of the 1953 Pillsbury bakeoff.

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Angel Food Ice Cream Cake recipe

This pound cake recipe is the best one I have ever made.It is moist and has a great almond taste to it.Iced with butter cream icing with a hint of almond it is sure to satisfy the craving for something sweet.

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

Instead of rice, this Christmas pudding is made with pearl barley, cinnamon and sugar. Pearly barley makes the pudding taste delicious and creamy while provides lots of goodness. Serve it with some chopped nuts and rose water if needed.

Finish off your Christmas dinner with this delicious cake that contains almonds and raisins.