Don't miss another issue…      Subscribe

Chocolate Decadence Cake

 

43

Yield

12

servings

Prep

20

min

Cook

45

min

Ready

80

min

Trans-fat Free, Low Sodium
 

Ingredients

6 ounces chocolate, bittersweet
chopped
2 ounces unsweetened chocolate
chopped
cup espresso, brewed
freshly
*
1 cup butter, unsalted
1 tablespoon vanilla extract
6 large eggs
separated, room temperature
1 cup brown sugar
dark, packed
*
½ cup sugar
cup all-purpose flour
sifted
1 x powdered sugar
*

Directions

Position rack in center of oven and preheat to 350℉ (180℃).

Butter 10-inch-diameter springform pan with 2-inch-high sides.

Melt both chocolates with coffee and butter in heavy medium saucepan over medium-low heat, stirring until smooth.

Pour into large bowl.

Cool.

Mix in vanilla extract.

Using electric mixer, beat yolks with both sugars in medium bowl until slowly dissolving ribbon forms when beaters are lifted.

Fold yolk mixture into chocolate mixture.

Fold in flour.

Using electric mixer fitted with clean, dry beaters, beat whites in another large bowl until almost stiff.

Fold ¼ of whites into chocolate mixture to lighten.

Gently fold in remaining whites.

Gently pour batter into prepared pan.

Bake until toothpick inserted in center comes out with moist crumbs still attached, about 45 minutes.

Transfer to rack and cool (cake will fall).

Can be prepared 1 day ahead.

Cover cake in pan with plastic wrap and let stand at room temperature.

Run small knife around cake pan sides to loosen if necessary.

Release pan sides of cake.

Invert cake onto plate.

Place stencil or doily atop cake.

Sift powdered sugar over.

Remove stencil from cake and serve.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 28272% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 39mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 12% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed