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Impossible Hot Fudge Pudding Cake

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Submitted by alison heaton

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

½ 118
CUP ML MILK
1 237
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
3 45
TABLESPOONS ML COCOA POWDER
unsweetened
1 ⅔ 394
CUPS ML WATER
hot
79
CUP ML COCOA POWDER
unsweetened

Directions

Preheat oven to 350℉ (180℃).

In a greased 8 inch square pan, mix bisquick, ½ cup sugar and 3 tablespoon cocoa powder.

Stir in milk and vanilla until blended.

Sprinkle evenly with remaining sugar and cocoa powder.

Pour water over top.

DO NOT STIR.

Bake 40 minutes or until top is firm.

Dust lightly with confectioner’s sugar if desired.

Spoon into dessert bowls while hot.

Tastes great with a scoop of vanilla ice cream or whipping cream on top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 236 8% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 19mg 1%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 15%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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