Search
by Ingredient

Impossible Hot Fudge Pudding Cake

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

20 min

Cook

40 min

Ready

60 min
Low Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup biscuit baking mix (bisquick)
* Camera
½ cup milk
Camera
1 cup sugar
Camera
1 teaspoon vanilla extract
Camera
3 tablespoons cocoa powder
unsweetened
Camera
1 ⅔ cups water
hot
Camera
cup cocoa powder
unsweetened
Camera

Ingredients

Amount Measure Ingredient Features
237 ml biscuit baking mix (bisquick)
* Camera
118 ml milk
Camera
237 ml sugar
Camera
5 ml vanilla extract
Camera
45 ml cocoa powder
unsweetened
Camera
394 ml water
hot
Camera
79 ml cocoa powder
unsweetened
Camera

Directions

Preheat oven to 350℉ (180℃).

In a greased 8 inch square pan, mix bisquick, ½ cup sugar and 3 tablespoon cocoa powder.

Stir in milk and vanilla until blended.

Sprinkle evenly with remaining sugar and cocoa powder.

Pour water over top.

DO NOT STIR.

Bake 40 minutes or until top is firm.

Dust lightly with confectioner's sugar if desired.

Spoon into dessert bowls while hot.

Tastes great with a scoop of vanilla ice cream or whipping cream on top.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 2368% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 19mg 1%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 15%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe