4,223 CARROTS/12 recipes
Perfect for the summer, this succulent dish is great for your next backyard barbecue. Best served with a pasta salad or mashed potatoes.
You are a vegetarian or not, this recipe can be used by everyone, always goes very well!
Takes about 45 min. to make, plus another 12 - 15 minutes to finish cooking. Makes a very chunky, hearty stew. Adding more water will make it a soup.
If you don't want to eat meat, still want enough protein, this bean curd rolls can take a replacement!
Potato and Leek Casserole recipe
Cassolette of Langoustine recipe
This half-soup, half-stew recipe will serve 4 as an appetizer or two as the main course.