Sweet Vegetable Relish

Directions

Prepare all vegetables.

Then combine ginger root, dried chiles, vinegar, sugar and salt with ¾ cup water in a saucepan.

Bring to a rapid boil, reduce heat and simmer for 5 minutes; remove from heat, cool to tepid and add carrots.

Cool completely, stirring from time to time.

Add bell pepper, sweet red pepper, onions and cucumber.

Pour into a bowl and chill for at least 4 hours, or overnight in the refrigerator.

May be stored in the refrigerator for up to 3 days.