Vegetable/16 recipes

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I found this recipe in a magazine and the lady was talking about making them with her two daughters, it was such a nice story, I thought I would try them and they are so yummy, I have made them over and over. They would be great to take camping or on a picnic or just eat them with a loved one, and if you have help making them what could be better.

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This is a thai flavor paste, very easy to make, and high fibire, low fat, a healthy and savory recipe.

This is a very easy and quick to make Chinesse vegetables recipes, can be used as a side-dish.

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To the delight of clam lovers on the East Coast and Pacific Northwest, clams are available year round. OK, let's make some clams.