Stuffing/2 recipes

Quick, easy and delicious. An ideal one pan meal for a week night.

Satisfy your hunger with these scrumptious snacks made from garlic, cheese and fresh parsley leaves.

If you want to make your Christmas turkey feel special, then try this tasty dressing that adds a delicious taste to dinner!

An easy marinade for meat. Makes 1 1/2 cups.

A convoluted version of Muffaletta salad inspired the the New Orleans sandwich of the same name. Based on a recipe by that Guy on Food Network; a dressed up pasta salad that's packed with loads of punchy flavors and textures then served in Bibb lettuce cups.

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Traditionally, poached apples stuffed with prunes (see recipe) are served with the Christmas goose. Red cabbage and carmelized potatoes (see recipes) complete the Christmas menu in Denmark.

Portuguese Potato and Giblet Stuffing recipe