Pot-roast/16 recipes

This was very quick and simple to make and the flavor was wonderful...

This recipe was so easy! I've tried this for a number of potlucks & everyone is always impressed on how 'gourmet' it looks & tastes

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Nutritiouse and very yummy too!

A succulent dish that changes your ordinary pot roast into an extravagant dinner your family or friends will love!

These delicious monster munches make everybody who tastes it goes for a second or third one.

Green Chile Pork Stew in Tomato Sauce recipe

Let this succulent dish simmer in your crockpot and you will find out what your dog's favorite food is.