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Butter pecan ice cream/10 recipes

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24,687 BUTTER PECAN ICE CREAM/10 recipes

Harvest Pumpkin Bundt Cake
Harvest Pumpkin Bundt Cake

Harvest Pumpkin Bundt Cake recipe

Easy Mango Upside Down Cake
Easy Mango Upside Down Cake

Mango Upside Down Cake recipe

Deluxe Chocolate Marshmallow Bars
Deluxe Chocolate Marshmallow Bars

Deluxe Chocolate Marshmallow Bars recipe

Oatmeal Cinnamon Scones
Oatmeal Cinnamon Scones

Oatmeal Cinnamon Scones recipe

Herbed Fish Fillets
Herbed Fish Fillets

Herbed Fish Fillets recipe

Fourth of July Flag Apple Tart
Fourth of July Flag Apple Tart

Instead of using cake mix to make a cake, we use whole wheat pastry flour to make a tart, and we fill up the tart with sliced apples, sprinkling with some sugar, after making this delicious and healthy apple tart, we decorate with fresh blueberries and strawberries. Definitely will impress everyone, and enjoy this delicious flag apple tart without guilt.

Texas Brownie Cake
Texas Brownie Cake

Texas Brownie Cake recipe

Smoked Salmon Crepe Spirals
Smoked Salmon Crepe Spirals

An easy to make and impressive appetizer or snack. Smokey, creamy and packed with flavor.

World's Best Chocolate Chip Cookies
World's Best Chocolate Chip Cookies

Let your kids try the best chocolate chip cookies with this simple and easy recipe that's hassle free.

Spiced Pumpkin Sheet Cake
Spiced Pumpkin Sheet Cake

Glad that I made this pumpkin sheet cake. It was quite moist, and tasted great. The cream cheese frosting is a must, and it really made the cake shine!

Aunt E.C.'s Pound Cake
Aunt E.C.'s Pound Cake

Aunt E.C.'s Pound Cake recipe

Deluxe Peas
Deluxe Peas

Nice way to dress up peas. The mushrooms, water chestnuts and celery add some needed texture. Just a hint of curry adds some nice warmth but is not in any way overpowering and the chicken bouillon powder infuses the flavor.

Dal Makhnai
Dal Makhnai

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

Yummy Boxty Pancakes
Yummy Boxty Pancakes

Yummy Boxty Pancakes recipe