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Baked beans/4 recipes

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21,506 BAKED BEANS/4 recipes

Asparagus Omelette
Asparagus Omelette

Yum. The combination of asparagus and mushrooms inside the omelet was packed with flavor, and it went deliciously well with omelette.

Three-Cheese Tortellini
Three-Cheese Tortellini

Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.

Hawaiian - Style Baklava
Hawaiian - Style Baklava

Hawaiian - Style Baklava recipe

Blueberry Cream Scones
Blueberry Cream Scones

Blueberry Cream Scones recipe

Once-A-Year Chocolate Chip Cookies
Once-A-Year Chocolate Chip Cookies

Once-A-Year Chocolate Chip Cookies recipe

Cherry Cheesecake Squares
Cherry Cheesecake Squares

Cherry cheesecake bite-sized bars. Super easy and yummy! Always a hit at get-togethers. No leftovers.

Cream of Lentil Soup
Cream of Lentil Soup

Cream of Lentil Soup recipe

Baked Sausage Cups and Scrambled Eggs
Baked Sausage Cups & Scrambled Eggs

Homemade sausage cups with scrambled eggs for an all-in-one breakfast recipe.

Vermont Maple Syrup and Porter-Poached Apples
Vermont Maple Syrup & Porter-Poached Apples

These apples are gently spiced and good for brunch as well as dessert.

Chickpea Sesame Seed Hummus
Chickpea Sesame Seed Hummus

Chickpea Sesame Seed Hummus recipe

Cheesy Pizza Casserole
Cheesy Pizza Casserole

A cheesy baked pasta casserole with minced beef and some Italian flair.

Amazing Mango-Nut Muffins
Amazing Mango-Nut Muffins

Amazing Mango-Macadamia Muffins recipe

Christmas Memory Fruitcake
Christmas Memory Fruitcake

Christmas Memory Fruitcake recipe

Green Beans with Walnuts and Tarragon
Green Beans with Walnuts & Tarragon

Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.

Molasses Hermits
Molasses Hermits

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.