Thanksgiving side dishes/19 recipes

A tasty accompaniment to a French dinner!

This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicies that adds lot of flavor to the soup.

Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.

Pasta with Tuna, Broccoli, and Red Onion recipe

I often make this recipe for my Brother in law. He loves the chat-pata swad in this potatoes. Do try this for your kids as a snack. They will love it.

Garden Fresh Flavor!

Summer is about fishing, so why not enjoy a meal full of new flavors! Can be served with potatoes or rice.

It smelled so good when the pizza was baked in the oven, and it tasted so good. The topping ingredients were so yummy, perfectly delicious together. Goat cheese added creaminess and cheesiness. It lasted a few minutes once the pizza came out of the oven...

This simply delicious dish takes no time to make, and it's an excellent way to add some nutrition-packed veggies and nuts into your diet.

Just like the name of the recipe, this focaccia has a very crispy texture with strong olive, herb and garlic flavor. Just simply eating it directly is delicious enough.

Roasted Red Bell Pepper Soup recipe

Caramelizing onion and garlic was a great idea, which developed lots of deliciousness; then sautéing the bell peppers together really made the toppings very flavorful. Goat cheese added another layer of tangy creaminess.

Chicken breasts in an easy garlic cream sauce with tangy goat cheese. Only 5 ingredients.