Sweet & Sour Potatoes
I often make this recipe for my Brother in law. He loves the chat-pata swad in this potatoes. Do try this for your kids as a snack. They will love it.
Yield
4 servingsPrep
20 minCook
15 minReady
60 minIngredients
Recipe Ingredients:
3 potatoes, peeled and cut lengthwise into finger shape (similar to French fries)
2 garlic cloves minced
1 tsp. red chili powder
2 tsp. tomato ketchup
2 tsp. corn flour
Salt to taste
1½ tbsp. oil
For Sauce:
1 tbsp. tomato ketchup
1 tsp. red chili sauce
2 tsp. vinegar
2 garlic cloves minced
1½ tbsp. honey
½ tbsp. oil
1 tsp. chopped coriander greens chilies for garnish
Ingredients
Recipe Ingredients:
3 potatoes, peeled and cut lengthwise into finger shape (similar to French fries)
2 garlic cloves minced
1 tsp. red chili powder
2 tsp. tomato ketchup
2 tsp. corn flour
Salt to taste
1½ tbsp. oil
For Sauce:
1 tbsp. tomato ketchup
1 tsp. red chili sauce
2 tsp. vinegar
2 garlic cloves minced
1½ tbsp. honey
½ tbsp. oil
1 tsp. chopped coriander greens chilies for garnish
Directions
Recipe Method:
Combine potato fingers, corn flour, red chili powder, tomato sauce, garlic and salt and toss. Deep-fry the potato fingers to a golden brown shade. Heat a heavy bottomed vessel, add oil, and add the garlic and sauté on high flame for few seconds.
Add the red chili sauce, tomato sauce and vinegar and combine. Add the fried potatoes and toss for a minute on medium-high flame. Add the honey and toss the contents until well combined. Turn off heat.
Sprinkle chopped coriander leaves and green chilies. Serve with sauce.
