Pot-roast/26 recipes

Wasn't sure about using ground chicken instead of beef to make bolognese, but I was surprised by how flavorful it turned out. For ground chicken, I just chopped chicken breasts into tiny pieces, and it worked like a charm. I have to say that I will definitely be making this recipe again very soon.

In India, meat that has been marinated in a mixture of yogurt and spices is roasted in a giant urn-shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood.

A succulent beef roast dish that calls for red wine, cabbage, juicy tomatoes and variety of spices.

General Tso's Chicken recipe.

This slow simmering stew is full of flavor and will fill you up and warm you up.