French Dip Sandwiches
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
roast beef
left over, prepared as directed |
*
|
| 4 | each |
french rolls
large |
* |
| 1 | each |
freezer bag
gallon |
* |
| 1 | each |
freezer bag
quart |
* |
| 1 | each |
au jux mix
package |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
roast beef
left over, prepared as directed |
*
|
| 4 | each |
french rolls
large |
* |
| 1 | each |
freezer bag
gallon |
* |
| 1 | each |
freezer bag
quart |
* |
| 1 | each |
au jux mix
package |
* |
Directions
Using rotary slicer, slice cooked roast beef into thin slices.
Package 1 pound leftover beef in aluminum foil, then place in quart ziploc freezer bag.
Freeze.
Bundle with 4 large French rolls in gallon freezer bag.
To prepare: thaw meat slices completely.
Warm aluminum foil packet containing meat in 250 degree oven until warm.
Meanwhile, prepare au jus gravy according to packet directions.
Toast French rolls and heap with sliced roast beef.
Serve with small bowl of au jus gravy for dipping.
