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French Dip Sandwiches

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Submitted by llquinn

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 1
X X ROAST BEEF
left over, prepared as directed *
4 4
EACH EACH FRENCH ROLLS
large *
1 1
EACH EACH FREEZER BAG
gallon *
1 1
EACH EACH FREEZER BAG
quart *
1 1
EACH EACH AU JUX MIX
package *

Directions

Using rotary slicer, slice cooked roast beef into thin slices.

Package 1 pound leftover beef in aluminum foil, then place in quart ziploc freezer bag.

Freeze.

Bundle with 4 large French rolls in gallon freezer bag.

To prepare: thaw meat slices completely.

Warm aluminum foil packet containing meat in 250 degree oven until warm.

Meanwhile, prepare au jus gravy according to packet directions.

Toast French rolls and heap with sliced roast beef.

Serve with small bowl of au jus gravy for dipping.

* not incl. in nutrient facts Arrow up button

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