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French Dip Sandwiches

 

24

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 x roast beef
left over, prepared as directed
*
4 each french rolls
large
*
1 each freezer bag
gallon
*
1 each freezer bag
quart
*
1 each au jux mix
package
*

Directions

Using rotary slicer, slice cooked roast beef into thin slices.

Package 1 pound leftover beef in aluminum foil, then place in quart ziploc freezer bag.

Freeze.

Bundle with 4 large French rolls in gallon freezer bag.

To prepare: thaw meat slices completely.

Warm aluminum foil packet containing meat in 250 degree oven until warm.

Meanwhile, prepare au jus gravy according to packet directions.

Toast French rolls and heap with sliced roast beef.

Serve with small bowl of au jus gravy for dipping.

 

* not incl. in nutrient facts

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