Low-fat/21 recipes

This beautiful bunny cake will impress everyone at your Easter party!!

Ben and Jerry's Giant Chocolate Chip Cookies recipe

Sugar snap peas are a sweet and crispy cross between snow peas and garden peas. This technique for blanching ensures your peas stay bright green and perfectly tender crisp.

This was a great recipe! I've made it several times.

Cucumber and cilantro add the extra fresh taste into the salad!

An easy breakfast casserole.

Breakfast Sour Milk Waffles recipe

These green beans, roasted sweet bell pepper, juicy cherry tomatoes, and topped with goat cheese, drizzling with some fresh lemon juice, olive oil, mustard and chopped parsley, it can be a side dish or a light and tasty snack.

I love cooking with tofu because of its versatilities. Borrowed the idea from chicken cacciatore, but instead I used tofu, and it actually came out delicious.

Make your very own English Muffins with this tasty recipe that is easy to follow and hassle free.

These Easter Bunny Face Cupcakes are so cute, and cakes are so moist, coated with vanilla frosting and coconut flakes, enjoy these pretty bunny face cupcakes!

Having a party? Well treat your guests to these scrumptious buffalo wings that don't take long to make.

This delicious vegetable soup can help you use your left-over Parmesan rinds and your leftover bread, with several fresh vegetables under a low temperature cooking, the soup is just flavorful.

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.