Italian sausage/3 recipes

Try this quick, easy and simple garlic sauteed rapini, a good way to use up your greens.

These eggplant patties are golden brown on the outside; soft, warm and delicious in the inside. Feel free to adjust the seasoning, if you like spicier, add more hot chili pepper; if you prefer more garlicky, add a few more cloves of garlic. These patties are delicious enough to be served directly, or make a creamy sauce with yogurt or sour cream.

Casserole Florentine recipe

A mild australian lamb with a spanish twist

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This recipe can be made with the regular and rapid bake cycles.

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