Vol-au-vent-fillings/8 recipes

Grilled figs filled with a lemon myrtle and ricotta cheese filling.

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Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.

Crispy on the outside, creamy, juicy and tasty in the inside. Serve these delicate bundles as an appetizer or a simply flavorful main dish.

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Fig Newtons # 2 recipe