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No-Fat Banana-Split Pie

 

27

Yield

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

Crust
2 cups cookies
fatfree cinnamon snacks
*
1 ½ tablespoons sugar
plus
1 ½ packets sugar substitute
*
4 tablespoons butter buds®
liquid
*
Filling
2 each bananas
sliced
2 cups pudding mix, sugar-free
fat-free, vanilla
*
1 cup pineapple, canned, crushed
drained
*
2 cups whipped topping, prepared
lite
2 cups strawberries
fresh sliced

Directions

Crust: Combine all ingredients and press into the bottom of an 8-inch pie pan.

Bake at 350℉ (180℃) for 4 to 5 minutes.

Filling: Layer ingredients in crust in order listed. Refrigerate and serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 17927% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 28mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 13%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 90%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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