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No-Fat Banana-Split Pie

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Submitted by princessara86

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

Crust
2 473
CUPS ML COOKIES
fatfree cinnamon snacks *
1 ½ 23
TABLESPOONS ML SUGAR
plus
1 ½ 1.5
PACKETS PACKETS SUGAR SUBSTITUTE *
4 6E+1
TABLESPOONS ML BUTTER BUDS®
liquid *
Filling
2 2
EACH EACH BANANAS
sliced
2 473
CUPS ML PUDDING MIX, SUGAR-FREE
fat-free, vanilla *
1 237
CUP ML PINEAPPLE, CANNED, CRUSHED
drained *
2 473
2 473
CUPS ML STRAWBERRIES
fresh sliced

Directions

Crust: Combine all ingredients and press into the bottom of an 8-inch pie pan.

Bake at 350℉ (180℃) for 4 to 5 minutes.

Filling: Layer ingredients in crust in order listed. Refrigerate and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 179 27% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 28mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 13%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 90%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 
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