No-Fat Banana-Split Pie
27
27
Ingredients
| Crust | |||
| 2 | cups |
cookies
fatfree cinnamon snacks |
* |
| 1 ½ | tablespoons |
sugar
plus |
|
| 1 ½ | packets |
sugar substitute
|
* |
| 4 | tablespoons |
butter buds®
liquid |
* |
| Filling | |||
| 2 | each |
bananas
sliced |
|
| 2 | cups |
pudding mix, sugar-free
fat-free, vanilla |
* |
| 1 | cup |
pineapple, canned, crushed
drained |
* |
| 2 | cups |
whipped topping, prepared
lite |
|
| 2 | cups |
strawberries
fresh sliced |
|
Directions
Crust: Combine all ingredients and press into the bottom of an 8-inch pie pan.
Bake at 350℉ (180℃) for 4 to 5 minutes.
Filling: Layer ingredients in crust in order listed. Refrigerate and serve.
Nutrition Facts
Serving Size 184g (6.5 oz)Amount per Serving
Calories 17927% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 4g
22%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 28mg
1%
Total Carbohydrate
11g
11%
Dietary Fiber 3g
13%
Sugars g
Protein
5g
Vitamin A 2%
•
Vitamin C 90%
Calcium 4%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
