No-Fat Banana-Split Pie
Yield
servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 2 | cups |
cookies
fatfree cinnamon snacks |
* |
| 1 ½ | tablespoons |
sugar
plus |
|
| 1 ½ | packets |
sugar substitute
|
* |
| 4 | tablespoons |
butter buds®
liquid |
* |
| Filling | |||
| 2 | each |
bananas
sliced |
|
| 2 | cups |
pudding mix, sugar-free
fat-free, vanilla |
* |
| 1 | cup |
pineapple, canned, crushed
drained |
* |
| 2 | cups |
whipped topping, prepared
lite |
|
| 2 | cups |
strawberries
fresh sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 473 | ml |
cookies
fatfree cinnamon snacks |
* |
| 23 | ml |
sugar
plus |
|
| 1.5 | packets |
sugar substitute
|
* |
| 6E+1 | ml |
butter buds®
liquid |
* |
| Filling | |||
| 2 | each |
bananas
sliced |
|
| 473 | ml |
pudding mix, sugar-free
fat-free, vanilla |
* |
| 237 | ml |
pineapple, canned, crushed
drained |
* |
| 473 | ml |
whipped topping, prepared
lite |
|
| 473 | ml |
strawberries
fresh sliced |
|
Directions
Crust: Combine all ingredients and press into the bottom of an 8-inch pie pan.
Bake at 350℉ (180℃) for 4 to 5 minutes.
Filling: Layer ingredients in crust in order listed. Refrigerate and serve.
