Don't miss another issue…      Subscribe

No-Fat Banana-Split Pie

 

27

Yield

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

Crust
2 cups cookies
fatfree cinnamon snacks
*
1 ½ tablespoons sugar
plus
1 ½ packets sugar substitute
*
4 tablespoons butter buds®
liquid
*
Filling
2 each bananas
sliced
2 cups pudding mix, sugar-free
fat-free, vanilla
*
1 cup pineapple, canned, crushed
drained
*
2 cups whipped topping, prepared
lite
2 cups strawberries
fresh sliced

Directions

Crust: Combine all ingredients and press into the bottom of an 8-inch pie pan.

Bake at 350℉ (180℃) for 4 to 5 minutes.

Filling: Layer ingredients in crust in order listed. Refrigerate and serve.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 17927% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 28mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 13%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 90%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed