Persimmon/2 recipes

The shredded zucchini makes this cake very moist, and the topping adds a nice crunch. Whenever zucchini is in season I freeze some, shredded, in 2 cup amounts so I can make this favorite anytime of the year.

A yummy Hash-brown casserole!!

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I make this chicken and roast beef muffulettas very often. Last year for super bowl, they were even not enough. My friends kept asking me for more of these sandwiches...

Beef and Broccoli with Garlic Sauce recipe.

Hot and Sour Soup 2 recipe

Turn the gingerbread cookies into this delicious and light pudding.

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