Corn meal/14 recipes

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

A quick and savory dish that makes dinner time fun and enjoyable. It will even have the kids eager to set the table!

Spice up your dinner with this delectable dish made with a succulent beef steak, potatoes and acorn squash.

Add some kick to your meal with this spice mix that can be used for almost anything!

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.

A delicious and versatile recipe.