Thanksgiving side dishes/2 recipes

Delicious stir-fry chicken with varieties of vegetables. Serve over a bed of rice to make a complete meal.

So Good Moussaka recipe

A twist on a different oriental spaghetti recipe I found created this easy yet flavorful Asian stir-fried spaghetti with veggies for dinner last night!

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Soft, light and buttery cookies with a burst of citrusy flavor. Perfect for a garden party.

Italian Burgers recipe

Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.

All over the world there are various coffee-cakes recipes. Some of them became a part of the traditional dishes. And my sister got one recently, which she discovered suddenly and I really liked it. It's fluffy and soft, it reveals itself in a wonderful lemon flavour...

A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.

A few small twists make a much healthier but still decadent chocolate pudding cake. Wole wheat flour adds some fibre, using half butter and half olive oil cuts down the amount of saturated fat without losing the buttery flavor and moist texture. Spoon the warm and rich chocolate sauce over the pudding cake before serving.

Chocolate and mint are one of the most delicious pairs. These buttery and flakey chocolate cookies are sandwiched with peppermint cream. It's impossible to say no to these sweets.

Fruity, sweet, tangy and minty. This salsa make a perfect accompaniment with grilled or pan seared pork chops for a speedy weeknight dinner.

A basic, yet scrumptious quinoa recipe that can be served as a side dish or part of a main meal.

Grilled marinated portobello is tender, juicy and flavorful. Place it on the sandwich bread, and a delicious meatless sandwich. Toss some fresh mixed greens, cherry tomatoes, and radishes with a light vinaigrette, serve it beside the sandwich, here you have a hearty and tasty meal.

Rehydrated Porcini mushrooms and parmesan cheese make these gnocchi taste cheesy, earthy and flavorful. Roast the gnocchi in the oven gives the nice flavor and texture. Serving them with the sauteed mushrooms and thymes.

This vegetarian burger is layered with grilled pineapple, caramelized onions, sauteed mushrooms and roasted beets with a slice of juicy steak tomato and some shredded lettuce on top. It delivers the most delicious veggie burger ever!