2,845 OREGANO/20 recipes
The crisp, densely chocolaty cookies, with an unusually long baking time, were an annual favorite among the 20-plus recipes that Susan Couchman of Hartland remembers were made each year by her mother, Gloria Kuchler.
A Greek homemade sausage with Mediterranean flavors and chunks of feta cheese embedded in the sausage.
Packed with meaty goodness with a combination of chicken, pork and beef.
Creole Beans and Rice recipe
Sour Cream Raisin and Nut Pie recipe
Easy, and quick and impresses the heck out of your guests! I sometimes add thyme, or oregano to my dough when mixing (about 2 teaspoons) and this adds nicely to the taste of the dough.
This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.