Breakfast/3 recipes

Grandms's Spanakopeta (Spinach Pie) recipe

Salmon with Asparagus Sauce recipe

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

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Make your own bread, you will love the aroma that fills up your entire house during the baking. The bread is delicious and hearty, an ideal breakfast loaf.

Honey lends a nice change of flavor.

These are super and duper, just like the name. Creamy, rich and heavenly delicious!