2,940 FISH/100 recipes
This can tuna pasta salad brings canned tuna to life with a burst of fresh and hearty flavors. The combination of green beans, tomatoes, olives, capers, and pasta creates a vibrant and satisfying dish. It's a delicious way to elevate canned tuna into a memorable meal.
This is a perfect combination, there is a lot of omega-3 fatty acids. Very good for heart!
This delicate soup, popular 100 years ago, is now unusual. On no account should it be liquidized at any stage, as that ruins the texture
This rich, earthy soup has but 100 calories per serving if made with non-fat milk.
Green broccoli is full of garlic flavor, with some savory and fresh anchovies, delicious.