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Ribs crock pot/12 recipes

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1,365 RIBS CROCK POT/12 recipes

Buffalo Chicken Wings #4
Buffalo Chicken Wings #4

Buffalo Chicken Wings #4 recipe

Skillet Honey and Sage Cornbread
Skillet Honey & Sage Cornbread

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

Prairiehare's French Onion Soup
Prairiehare's French Onion Soup

A very simple recipe for a classic, which helps you to get warm in the winter (ok, I mean when it is getting 4° Celsius in the night in Southern California). The number of servings is accurate when you have it as a meal - as a starter it should serve way more people. I did not list any spices, as I usually have self made chicken broth which is already pretty tasty and spicy, sweetness comes from the onions and the white wine balances it. For bread and cheese - don't think about any fancy, old dry bread is good and any cheese which melts. The onions are king when it comes to taste. Ovenproof crock bowls are very nice for final preparation and serving the soup.

Angel Food Cake with Whipped Cream and Fresh Berries
Angel Food Cake with Whipped Cream & Fresh Berries

Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.

Grilled Herb Mustard Steaks
Grilled Herb Mustard Steaks

Nothing is more satisfying than a piece of grilled juicy steak. The herb mustard goes deliciously well with the steak.

Meatballs and a Sauce
Meatballs & a Sauce

This scrumptious dish is the perfect companion for any type of pasta or rice.

Barb's Best Gazpacho
Barb's Best Gazpacho

Barb's Best Gazpacho recipe

Kale Salad with Pinenuts, Currants and Parmesan
Kale Salad with Pinenuts, Currants & Parmesan

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

Almond Butter & Cacao Mousse
Almond Butter & Cacao Mousse

If you’re looking for a simple, quick and healthy dessert that’s packed full of flavour then you’ve come to the right place. These little mousse pots taste divine. They’re gluten free, dairy free, vegan and vegetarian too and take less than 15 minutes to make. We like to make these when we have people over for dinner as they can be made in advance and kept in the fridge until serving time.

Split Pea Hummus with Coconut Naan Bread
Split Pea Hummus with Coconut Naan Bread

Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients. We’ve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas. It makes 6 coconut naans and a couple of pots full of delicious split pea hummus.

Halloween Pumpkin Pie
Halloween Pumpkin Pie

Halloween Pumpkin Pie recipe

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Crock Pot Enchiladas

Add some spice to your cooking with this crockpot favorite that the whole family will enjoy.

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Crock Pot Chili

Warm up your winter days with this delicious chili that's so easy to make, you can use your crockpot!

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Crock Pot Hashbrowns

A scrumptious dish made with hash brown potatoes, sour cream and cheddar cheese soup.