Meat%3a-duck/5 recipes

Whole roasting a chicken is a great way to economize. This herb roasted chicken always turns out moist and juicy with great flavor. I then package the leftover meat one cup at a time into zipper bags and store in the freezer for later use in casseroles or hashes. Then using the remains I made a homemade chicken stock that is much better than any store bought stock.

Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.

Cincinnati 5-Way Chili recipe

This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!

Hearty crock pot soup with lentils and lots of veggies.

Bright and spicy, even better it's a great way to use up leftover chicken.

This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.

Start your summer off with a bang by trying this succulent dish that is sure to satisfy your tastebuds.

An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.

Italian sausage in gravy surrounded by fluffy sage biscuits. The biscuits puff up around the edges like a flower with sweet Italian sausage gravy bubbling away in the center.

Delicious! Considering a much lower fat creamy style pasta dish, this recipe definitely deserves 5 stars.

These crunchy chicken wings are great to entertain friends or have as a side during dinner!

Homemade mild Chorizo sausage.

This easy and scrumptious dish takes no time to make and can be either cooked in an oven or a skillet.

Grilled or broiled asparagus are tender, crispy and full of flavor, drizzling some freshly homemade dressing, along with some these meaty and succulent grilled mushrooms, another excellent side-dish with barbecued meats. Simply delicious!

Definitely give this recipe 5 stars. We really had no idea how it would come out before we made it, and the result was outstanding...