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1,377 JELLIES-JAMS recipes

Christmas Cardamom Bread
Christmas Cardamom Bread

A simple but delicious Christmas bread that tastes wonderful plain, or toasted with a sweet jam.

Opal Deneke's Fig Jam
Opal Deneke's Fig Jam

Opal Deneke's Fig Jam recipe

Swedish Breakfast Pancakes
Swedish Breakfast Pancakes

Swedish Breakfast Pancakes recipe

Mango and Tamarind Chutney
Mango & Tamarind Chutney

Mango and Tamarind Chutney recipe

Mom's Best Orange Lemon Marmalade
Mom's Best Orange Lemon Marmalade

Orange Lemon Marmalade recipe

Mrs. Johnson's Peach Preserves
Mrs. Johnson's Peach Preserves

Mrs. Johnson's Peach Preserves recipe

Almond Cream Cheese Stuffed French Toast
Almond Cream Cheese Stuffed French Toast

A truly decadent french toast stuffed with almonds and cream cheese. Talk about kicking it up a notch!

Nectarine and Raspberry Preserves
Nectarine & Raspberry Preserves

Nectarine and Raspberry Preserves recipe

A 3-Day Marmalade
A 3-Day Marmalade

This easy to follow recipe will help you making a delicious marmalade made out of sour oranges and grapefruit.

Fruit Salad with Cream
Fruit Salad with Cream

Simple Fruit Salad with Cream

Almost Non-Fat Banana Bread Muffins
Almost Non-Fat Banana Bread Muffins

Brighten up your mornings with these delicious muffins that are perfect to take with you to work.

Homemade Flower Cookies
Homemade Flower Cookies

Super easy to make and lots of fun for kids. They are very easy to make!

Strawberry-Pineapple Marmalade
Strawberry-Pineapple Marmalade

Strawberry-Pineapple Marmalade recipe

12 Grain Crepes
12 Grain Crepes

With most 12 grain flour and whole wheat flour, these crepes come out super healthy with great nutty flavor. Fill these warm crepes with jam, fruits, or even savory filling such as sauteed vegetables or leftover cooked meat dishes. They are great at any time of the day, breakfast, lunch or supper.

Rum Rolls
Rum Rolls

This recipe comes from one of my Norway friends, she gave me this good recipe: These rolls I make from leftover cake vreks! You can have any kind of cake in it but half of the crumbs must be from chocolate cake. I store leftover in my freezer and make this recipe when I want to.