Corn jack recipes

Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.

Made with whole wheat flour, corn meal, cheddar cheese, caramelized onions and broccoli. This cornbread is super flavorul and moist.

This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.

Christmas Spice Cookies recipe

Sharp cheddar cheese, sauteed red onion, black bean and corn make a delicious filling for the quesadillas. Warm the assembled quesadillas in the pan, which melts the cheese nicely and crisp up the tortillas. Salsa is a great side to go along with these cheesy and warm quesadillas.

Sweet chewy oatmeal bars topped with melted chocolate and sprinkled with nuts.

Spread the Christmas cheer and make a batch of these tasty snacks for your neighbors!

Double Pecan Pie recipe

Shortbread Pecan Rum Balls recipe

Chocolaty and super moist cupcakes will be a huge hit at any occasion.

A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!

Made this recipe with some leftover turkey meat, and it worked well. Quite easy to put together, and it came out delicious. This is the kind of dish to make when you don't feel like cooking up a storm, and everyone at the dinner table will still be happily fed.

Crock Pot Corn Pudding recipe

If you are a fun of avocado or guacamole, you should certainly give this salad a try. The guacamole dressing is creamy and tasty, the combination of lettuce, cheeses, tomato, scallions and corn chips is full of flavors and texture, and it's tossed with the creamy dressing. It's not easy to resist this mouth-watering salad.

Bring some Mexican fever into your kitchen with this dish that will make your tastebuds have a fiesta!

Creepy crawly Halloween chocolate spider cupcakes that are easy to make and a thrill to eat.