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Crock Pot Corn Pudding

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Crock Pot Corn Pudding

Crock Pot Corn Pudding recipe

 

Yield

12 servings

Prep

5 min

Cook

3 hrs

Ready

Ingredients

2 (15 oz) cans whole kernel corn, drained
2 (15 oz) cans cream-style corn
2 (8 oz) package Jiffy corn muffin mix
16 oz sour cream
1/2 cup butter, melted
2 cups shredded cheddar cheese

Ingredients

2 (15 oz) cans whole kernel corn, drained
2 (15 oz) cans cream-style corn
2 (8 oz) package Jiffy corn muffin mix
16 oz sour cream
1/2 cup butter, melted
2 cups shredded cheddar cheese

Directions

Lightly spray a large crock pot bowl with oil. Dump all ingredients, except the cheese, into the bowl and gently stir until combined. Mix in the cheese. Cover and cook on low for 3-4 hours, stirring once halfway through. Serve warm right from the crock pot.

Notes : This recipe can be halved without changing the cooking time.



* not incl. in nutrient facts Arrow up button

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