Crock Pot Corn Pudding recipe
YIELD
12 servingsPREP
5 minCOOK
3 hrsREADY
Ingredients
2 (15 oz) cans whole kernel corn, drained
2 (15 oz) cans cream-style corn
2 (8 oz) package Jiffy corn muffin mix
16 oz sour cream
1/2 cup butter, melted
2 cups shredded cheddar cheese
Directions
Lightly spray a large crock pot bowl with oil. Dump all ingredients, except the cheese, into the bowl and gently stir until combined. Mix in the cheese. Cover and cook on low for 3-4 hours, stirring once halfway through. Serve warm right from the crock pot.
Notes : This recipe can be halved without changing the cooking time.
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