British/5 recipes

Easy chicken and rice for your slow cooker. 5 minutes and let it simmer all day.

Truffle and fudge are together, it is so rich, creamy and smooth, and full of chocolate flavor, these truffle fudge makes everyone being addicted.

For 5 or 6 quart crockery cooker: Double all ingredients.

Soft, buttery, creamy and sweet cookies that are popular all the time at our St. Patrick's Day!

Instead of having to tip the delivery boy, try this simple recipe that will have you making a delicious deep-pan pizza in no time at all!

Another succulent beef dish that can be cooked in your crockpot while you're away from the kitchen.

This holiday fruitcake recipe may change your mind about fruitcakes. Golden, buttery, and chock full of fruits and nuts make this delicious from the first bite to the last.

Bring memories of the Windy City into your kitchen with this succulent beef dish.

Tired having steak everyday of the summer? This dish is sure to bring out the fun in a meal on a hot summer day!

This is a traditional Canadian sweet, much loved and admired. The origin of the recipe seems to be lost in the mists of time, though everyone seems to agree that it comes from the town of Nanaimo, in British Columbia.

The PERFECT accompaniment to Rib Roast!

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

Cabbage is baked with white wine, apple, onions, cheese and fresh dills. It is flavorful and delicious!